Clam Chowder

Directions

1. 1
   Cook potatoes and onion like potato soup.
2. 2
   Drain vegetables. In small bowl, blend flour with 1/2 cup milk.
3. 3
   Pour 2 cups milk over vegetables.
4. 4
   Add flour, milk and clams.
5. 5
   Cook, stirring until it thickens.
6. 6
   Do not let boil.
7. 7
   Add seasoning and cooked bacon pieces.