Clam Chowder

8 ingredients
4 steps

Ingredients

  • 2 cans chopped clams
  • 3 c. potatoes, diced
  • 2 c. corn (whole kernel)
  • salt and pepper to taste
  • 1 tsp. thyme
  • 1 large can Carnation milk
  • 1 medium onion
  • 1 stick butter

Directions

  1. 1
    Cook potatoes, onion and seasonings in kettle until tender. (Cover potato mixture to about 1-inch over the mixture with water.)
  2. 2
    When done, add milk, clams and corn.
  3. 3
    Bring to a boil slowly.
  4. 4
    Simmer 20 minutes.

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