Clam Chowder

8 ingredients
5 steps

Ingredients

  • 3 cans minced clams (3 c.)
  • 2 slices cooked bacon, crumbled
  • 1 c. chopped onion
  • 1/2 c. light cream
  • 2 medium size boiled potatoes
  • 1 Tbsp. butter or margarine
  • 2 c. milk
  • 1/2 tsp. each: salt and pepper

Directions

  1. 1
    Set aside 1 cup clam liquid.
  2. 2
    Boil potatoes until tender. Drain potatoes in a bowl and save 1/2 cup of the liquid.
  3. 3
    Fry onion; don't burn.
  4. 4
    Stir in clam liquid, 1/2 cup potato liquid and clams.
  5. 5
    Cook, covered, over low heat for 10 minutes.

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