Caramel Pie

Directions

1. 1
   Melt 1 cup of sugar in a heavy pan or skillet and stir until all lumps are gone and it is completely liquid, but do not let it scorch.
2. 2
   Heat milk to scalding point but do not let it boil.
3. 3
   Add hot milk to caramelized sugar and cook until smooth.
4. 4
   Mix flour and remaining sugar and slowly beat into milk mixture.
5. 5
   Beat egg yolks and add slowly to mixture, beating constantly.
6. 6
   Add butter and cook until quite thick.
7. 7
   Add vanilla.