Clam Chowder

14 ingredients
6 steps

Ingredients

  • 2 tsp. butter
  • 2 slices bacon
  • 1/2 c. onion
  • 1 c. carrots, sliced thin
  • 1 c. water
  • 1 tsp. salt
  • 1 tsp. seasoned salt
  • 1/2 tsp. pepper
  • 2 c. milk
  • 1 c. light cream
  • 3 tsp. flour
  • 1 c. cubed and cooked potatoes
  • 2 (8 oz.) cans clams
  • 1 tsp. parsley

Directions

  1. 1
    Cook bacon in butter until crisp.
  2. 2
    Add onion and carrots; remove bacon.
  3. 3
    Cook onion and carrots until tender.
  4. 4
    Add salts, pepper and water; cover and cook 10 to 15 minutes.
  5. 5
    Combine milk, cream and flour; cook until thick.
  6. 6
    Add potatoes, bacon, parsley and clams with juice.

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