Prosciutto Roll-Ups

Name: Prosciutto Roll-Ups
Ingredients: 1 (14 oz.) pkg. frozen puff pastry, thawed; 1/4 lb. thinly sliced Prosciutto or 6 oz. smoked ham; 2 Tbsp. sweet mustard; 1/4 c. grated Parmesan cheese; 1 egg, beaten

5 ingredients

4 steps

Ingredients

1 (14 oz.) pkg. frozen puff pastry, thawed
1/4 lb. thinly sliced Prosciutto or 6 oz. smoked ham
2 Tbsp. sweet mustard
1/4 c. grated Parmesan cheese
1 egg, beaten

Directions

1

On floured surface, roll out half the pastry to 12 x 10-inch rectangle. Spread with half the mustard, leaving 1/4-inch border. Sprinkle with 1/2 cheese and arrange half the meat over top. Brush border with water. Starting at short end, roll up jelly roll style to center and turn over.
2

Using serrated knife, cut into 1/2-inch slices.
3

Place on parchment paper lined baking sheet and press lightly. Repeat with other ingredients.
4

Cover and refrigerate for 1 hour or up to 1 day. Brush egg over roll-ups. Bake at 400° for 15 to 18 minutes until puffy and golden brown.