Clam Chowder

6 ingredients
4 steps

Ingredients

  • 2 cans minced clams
  • 1 large onion, chopped
  • 1/2 stick butter
  • 2 cans cream of potato soup
  • 1 can potatoes, drained and cubed
  • freshly ground pepper

Directions

  1. 1
    Saute onion in butter until soft.
  2. 2
    Add clams and liquid, canned soup and cubed potatoes.
  3. 3
    Simmer until heated through and thin with milk to desired consistency.
  4. 4
    Season with pepper.

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