Clam Chowder

6 ingredients
3 steps

Ingredients

  • 1 qt. clams, chopped in a can and juice
  • 1 lb. bacon
  • 1 large onion
  • 6 to 8 lb. peeled, chopped potatoes
  • 2 Tbsp. Texas Pete
  • 1/2 tsp. black pepper

Directions

  1. 1
    Fry bacon, crumble and drain. Save 1 tablespoon of bacon grease to add to clams. Chop and saute lightly the onions.
  2. 2
    Add all ingredients back to pot (12-quart). Add approximately 1 quart water. Cook over medium heat for 30 minutes, stirring, then simmer for 2 hours.
  3. 3
    Grate raw potatoes and add to pot, if you want it thicker or add additional water if too thick after 30 minutes. Add salt to taste.

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