Clam Chowder

Directions

1. 1
   Cook bacon until crisp.
2. 2
   Save 2 tablespoons drippings.
3. 3
   Saute onion in drippings 4 to 5 minutes.
4. 4
   Add clam juice and potatoes. Cover and cook over low heat, until potatoes are tender.
5. 5
   Reserve a few pieces of bacon for garnish.
6. 6
   Add remaining bacon, clams, soup, milk and pepper.
7. 7
   Heat and garnish with bacon.
8. 8
   Serve with crackers.