Tea Cakes

6 ingredients
9 steps

Ingredients

  • 2 c. sugar
  • 1 c. butter
  • 3 1/2 c. flour
  • 1 1/2 tsp. vanilla
  • 5 Tbsp. milk
  • 2 large eggs

Directions

  1. 1
    Cream sugar
  2. 2
    and butter.
  3. 3
    Add vanilla and eggs.
  4. 4
    Mix in flour and milk alternately.
  5. 5
    Roll out on floured board, adding flour until dough is firm enough to cut. Thin dough will make crispy cookies.
  6. 6
    Thick
  7. 7
    dough
  8. 8
    makes softer cookies.
  9. 9
    Bake at 325° about 7 minutes.

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