Clam Chowder

7 ingredients
14 steps

Ingredients

  • 1 lb. can clams (not drained)
  • 6 to 8 strips bacon, fried and crumbled
  • 3 to 4 medium potatoes, diced
  • 1 large onion, diced
  • 1 can condensed cream celery soup
  • 1 large can evaporated milk
  • 1 tsp. red pepper flakes

Directions

  1. 1
    Fry bacon in large
  2. 2
    pot
  3. 3
    until crisp.
  4. 4
    Remove bacon and set aside.
  5. 5
    Brown onions in
  6. 6
    bacon
  7. 7
    fat.
  8. 8
    Add
  9. 9
    red
  10. 10
    pepper and potatoes.
  11. 11
    Cover with water
  12. 12
    and cook until potatoes are soft. Add clams and simmer a few minutes.
  13. 13
    Add soup, milk and bacon. Simmer 15 to 20 minutes.
  14. 14
    Salt and pepper to taste.

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