Clam Chowder

Directions

1. 1
   Bring clams to a boil.
2. 2
   Drain water off.
3. 3
   Fry fatback meat and brown onion in the grease.
4. 4
   Add meat and onions to clams; add 6 cups water.
5. 5
   Salt and pepper to taste.
6. 6
   Dice up potatoes and add to clams.
7. 7
   Boil for 30 minutes.
8. 8
   Cut biscuits up into quarters and roll into balls.
9. 9
   Drop into boiling clam broth and cook until done.