Clam Chowder

10 ingredients
6 steps

Ingredients

  • 1/2 lb. bacon
  • 3 to 4 cans minced clams
  • 2 Tbsp. butter
  • 5 potatoes, peeled and diced
  • 2 medium onions
  • 1 c. milk
  • liquid from clams with enough water to make 4 c.
  • 2 Tbsp. all-purpose flour
  • 1 c. whipped cream
  • salt and pepper to taste

Directions

  1. 1
    Saute bacon until crisp and chop up.
  2. 2
    Add onions and cook until tender.
  3. 3
    Add potatoes, water, salt, pepper and flour.
  4. 4
    Cook until tender.
  5. 5
    Stir in clams, milk, cream and butter.
  6. 6
    Simmer until ready to serve.

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