Clam Chowder

Name: Clam Chowder
Ingredients: 4 slices lean bacon; 2 c. clam juice; 2 c. diced raw potato; 2 Tbsp. butter; 4 c. milk; seasoned salt, celery salt and pepper to taste; 1 large onion, chopped; 2 c. chicken broth; 1 1/2 c. diced celery; 3 Tbsp. flour; 2 c. chopped clams

11 ingredients

17 steps

Ingredients

4 slices lean bacon
2 c. clam juice
2 c. diced raw potato
2 Tbsp. butter
4 c. milk
seasoned salt, celery salt and pepper to taste
1 large onion, chopped
2 c. chicken broth
1 1/2 c. diced celery
3 Tbsp. flour
2 c. chopped clams

Directions

1

Fry bacon;
2

drain
3

and crumble.
4

Add
5

onion and celery until transparent.
6

Add
7

juice
8

and
9

diced potato.
10

Cook for a few minutes,
11

but
12

not until potatoes are soft.
13

Mix the flour and melted butter with a small amount of liquid; add gradually to clams
14

and potato mixture.
15

Bring to a boil, slowly adding rest of seasoning.
16

Stir well.
17

Serves 10 to 12.