Clam Chowder

8 ingredients
4 steps

Ingredients

  • 2 cans cream of celery soup
  • 2 cans cream of potato soup
  • 2 qt. half and half
  • 1 bag frozen potatoes
  • 3 (10 oz.) cans chopped clams
  • 1 small jar clam juice
  • chopped celery and onion to taste
  • ground pepper to taste

Directions

  1. 1
    Put all ingredients into a large pot.
  2. 2
    Let cook until celery and onion are cooked tender.
  3. 3
    Include the juices from the cans of clams.
  4. 4
    Do not add anything to the cans of soup.

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