Clam Chowder

Directions

1. 1
   Cook celery, onion and spuds well done in just enough water to keep from sticking.
2. 2
   Add clam juice and simmer 5 minutes.
3. 3
   Fry bacon until well done, but add pepper before bacon is done so flavor will blend.
4. 4
   Add clams and simmer about 10 minutes.
5. 5
   Add enough flour to thicken and simmer 10 minutes.
6. 6
   Put all together. Add milk and let come to a slow boil.
7. 7
   Season to taste.
8. 8
   Stir vegetables frequently to avoid sticking.
9. 9
   Serves 6.