Clam Chowder

9 ingredients
5 steps

Ingredients

  • 1/2 c. finely chopped bacon
  • 1/4 c. onion
  • 1 c. boiling water
  • 2 c. pared, cubed potatoes, cooked
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 can chopped clams
  • hot milk
  • butter

Directions

  1. 1
    Fry bacon until crisp; add onion and saute until lightly browned.
  2. 2
    Add 1 cup boiling water, potatoes, salt and pepper.
  3. 3
    Boil 15 minutes or until potatoes are soft.
  4. 4
    Add clams and heat 1 minute.
  5. 5
    Place mixture in bowls, top with pat of butter and add hot milk to desired consistency.

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