Pineapple Upside-Down Cake

8 ingredients
8 steps

Ingredients

  • 1/2 c. margarine
  • 2 c. packed brown sugar
  • 1 c. pineapple, sliced
  • 1 pkg. yellow cake mix
  • 1 c. water
  • 1/3 c. oil
  • 3 eggs
  • cherries on top

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Place melted margarine in 9 x 13-inch baking pan.
  3. 3
    Sprinkle brown sugar over butter and lay in the pineapple.
  4. 4
    Prepare cake batter; combine cake mix, water, oil and eggs at low speed until moistened.
  5. 5
    Beat 2 minutes at high speed. Bake 35 to 40 minutes until toothpick inserted in center comes out clean.
  6. 6
    Cool in pan 10 minutes.
  7. 7
    Turn pan upside-down.
  8. 8
    Top with cherries in pineapple if desired.

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