Clam Chowder

11 ingredients
4 steps

Ingredients

  • 8 (6.5 oz.) cans clams, chopped or minced
  • 8 (14.5 oz.) cans stewed tomatoes
  • 1 stick butter, melted
  • 3/4 c. flour
  • 2 tsp. salt
  • 8 large potatoes
  • 2 large onions
  • 1 lb. mushrooms, sliced
  • 2 tsp. cayenne
  • 2 tsp. Mrs. Dash salt-free garlic and herb seasoning
  • 1 Tbsp. Old Bay seasoning

Directions

  1. 1
    Dice potatoes and onions.
  2. 2
    Cook together with 2 teaspoons salt until done.
  3. 3
    Drain and reserve water.
  4. 4
    Combine melted butter and flour.

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