Clam Chowder

8 ingredients
5 steps

Ingredients

  • 5 to 6 potatoes, peeled and diced
  • 1/2 tsp. salt
  • 1 pt. razor clams with juice
  • 1/2 lb. bacon, chopped
  • 3 Tbsp. flour
  • 1 qt. half and half (may need more)
  • salt and pepper to taste
  • 2 onions, finely chopped

Directions

  1. 1
    Boil potatoes in water with 1/2 teaspoon salt.
  2. 2
    Saute bacon; add onions and saute until tender; drain grease.
  3. 3
    Mix in 3 tablespoons flour and add the milk.
  4. 4
    Add potatoes and clams, salt and pepper to taste.
  5. 5
    Heat, but do not boil.

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