(No Bake) Eclair Cake

6 ingredients
3 steps

Ingredients

  • approximately 1 pkg. graham crackers
  • 2 small pkg. Jell-O French vanilla instant pudding and pie filling
  • 8 oz. Cool Whip
  • 3 c. cold milk
  • 1 Tbsp. vanilla
  • 1 (16 oz.) can Duncan Hines chocolate cake frosting

Directions

  1. 1
    Spray 13 x 9-inch pan with Pam.
  2. 2
    Layer and break crackers for corners and seams.
  3. 3
    Divide for top and bottom.

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