Clam Chowder

Directions

1. 1
   Cook vegetables in clam juice and enough water to just cover the vegetables.
2. 2
   Cook until tender.
3. 3
   In a large pan melt butter and gradually add the flour, stir until smooth.
4. 4
   Then add the half and half, stirring constantly.
5. 5
   Cook until very thick.
6. 6
   Add the vegetables, including the juice, and the clams to the white sauce. Cook an additional 5 to 10 minutes.