Clam Chowder

Name: Clam Chowder
Ingredients: 2 cans cream of mushroom or cream of celery soup; 4 to 6 potatoes, cubed; 2 bunches green onions, sliced thin; 2 small cans (or 1 large) clams; 4 soup cans milk; 1/4 to 1/2 stick butter or oleo; 1/2 tsp. garlic powder; 1/2 tsp. salt; 1/4 tsp. pepper; 3/4 tsp. celery seed; monosodium glutamate (optional)

11 ingredients

9 steps

Ingredients

2 cans cream of mushroom or cream of celery soup
4 to 6 potatoes, cubed
2 bunches green onions, sliced thin
2 small cans (or 1 large) clams
4 soup cans milk
1/4 to 1/2 stick butter or oleo
1/2 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. pepper
3/4 tsp. celery seed
monosodium glutamate (optional)

Directions

1

Boil potatoes.
2

Drain.
3

Put soup, milk, onions, onion salt (if desired), salt, pepper, celery seed and garlic powder with potatoes.
4

Bring to boil.
5

Separate clams from clam juice.
6

Put juice in soup mixture.
7

Then add clams and let simmer approximately 20 minutes.
8

Put in butter.
9

Best if refrigerated overnight.