Clam Chowder

Name: Clam Chowder
Ingredients: 7 oz. can minced clams; 2 c. canned clam broth; 1/2 tsp. ground thyme; 1/2 tsp. salt; 1/4 tsp. pepper; 1 tsp. garlic salt; 2 Tbsp. parsley flakes; 2 Tbsp. onion, grated; 4 Tbsp. butter; 2 Tbsp. flour; 2 c. milk; 1/2 c. light cream; paprika (to garnish); 12 large pretzels, crushed

14 ingredients

10 steps

Ingredients

7 oz. can minced clams
2 c. canned clam broth
1/2 tsp. ground thyme
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. garlic salt
2 Tbsp. parsley flakes
2 Tbsp. onion, grated
4 Tbsp. butter
2 Tbsp. flour
2 c. milk
1/2 c. light cream
paprika (to garnish)
12 large pretzels, crushed

Directions

1

Simmer (do not boil) the first 8 ingredients in a covered saucepan for 5 minutes.
2

In the meantime, melt 2 tablespoons of the butter in a saucepan.
3

Blend in flour.
4

Gradually stir in milk.
5

Cook only until slightly thickened.
6

Add remaining butter, clam mixture and cream.
7

Garnish with paprika.
8

Sprinkle crumbled pretzels over soup.
9

Yield:
10

6 servings.