Clam Chowder

Directions

1. 1
   Melt the margarine in a deep saucepan.
2. 2
   Add onion; cook slowly until golden brown.
3. 3
   Add clams in liquid.
4. 4
   Skim if necessary.
5. 5
   Add potatoes, salt and black pepper to taste.
6. 6
   Cook until potatoes are tender.
7. 7
   Remove the mixture from heat and slowly add milk and cream which have been heated.
8. 8
   Serve immediately.
9. 9
   Serves 8 to 10.