Clam Chowder

7 ingredients
1 steps

Ingredients

  • 1 1/2 to 2 c. clams, cleaned and chopped
  • 1/2 c. oil
  • 2 large onions, diced
  • 6 medium potatoes, cubed
  • 6 to 7 c. water
  • 1 can crushed tomatoes (optional)
  • salt and pepper

Directions

  1. 1
    In pot, heat 1/2 cup oil. Add clams and onions. Cover and let simmer in own juice and oil. Stir every 5 minutes. When clams begin to stick to pot, add tomatoes and 3 cups water. Bring to slow boil. Cook for 1/2 hour. Stir every 10 minutes. Add water to keep clams from sticking. Add potatoes; cook 1/2 hour more.

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