Clam Chowder

9 ingredients
2 steps

Ingredients

  • 1 medium onion, chopped fine
  • 1 medium carrot, shredded
  • 1 c. diced celery
  • 1 Tbsp. chopped parsley
  • 4 Tbsp. bacon grease
  • 1/4 tsp. thyme leaves
  • 2 cans minced clams
  • 1 can cream of potato soup
  • 3 c. liquid (water, milk, half and half)

Directions

  1. 1
    Combine first six ingredients in a 3-quart saucepan and cook until limp.
  2. 2
    Add remaining ingredients and heat thoroughly. Season with salt and pepper to taste.

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