Clam Chowder

Directions

1. 1
   In large pot, gently saute pork until rendered.
2. 2
   Remove pork and add butter.
3. 3
   Stir over low heat.
4. 4
   When bubbly, add onions and continue sauteing until transparent.
5. 5
   Add cubed potatoes and cook about 5 minutes, stirring to keep moist.
6. 6
   Add flour and cook an additional 3 minutes or so, again stirring well.
7. 7
   Add clam juice and cook until potatoes are tender.
8. 8
   Add chopped clams and cream and heat through, taking care not to bring to a boil.
9. 9
   When well heated, serve.