Clam Chowder

Name: Clam Chowder
Ingredients: 3 cans New England clam chowder; 3 cans cream of potato soup; 1 can cream of celery soup; 1 can minced clams, undrained (2 cans is better); chopped onion or chopped leeks that have been sauteed in butter; 3 pt. half and half; fresh ground pepper; minced parsley

8 ingredients

5 steps

Ingredients

3 cans New England clam chowder
3 cans cream of potato soup
1 can cream of celery soup
1 can minced clams, undrained (2 cans is better)
chopped onion or chopped leeks that have been sauteed in butter
3 pt. half and half
fresh ground pepper
minced parsley

Directions

1

Do not dilute soups and do not drain clams.
2

Combine soups, clams and cream in 6-quart pan and heat, stirring occasionally until hot.
3

Do not boil.
4

Garnish with pepper and parsley.
5

Can be made in a crock-pot on low for 6 hours.