Pickled Eggs

8 ingredients
5 steps

Ingredients

  • 6 hard-cooked eggs
  • 1 c. cider vinegar
  • 1 c. beet juice
  • 1/3 c. granulated sugar or packed brown sugar
  • 1/2 tsp. salt
  • 1 small onion, chopped (about 1/4 c.)
  • 4 whole cloves
  • shredded greens

Directions

  1. 1
    Place peeled eggs in bowl or jar.
  2. 2
    Mix vinegar, beet liquid, sugar, salt, onion and cloves.
  3. 3
    Pour over eggs.
  4. 4
    Cover and refrigerate at least 2 days.
  5. 5
    Slice eggs and serve on greens.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Ryan's, Spiced Apple Cider

Ryan Orchards

B NOVA 4

Apple cider

Ryan Orchards

E NOVA 1

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Fully cooked cocktail smokies

E NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Organic Hard Red Wheat Berries

Bluebird Grain

Thick cut sliced bacon, hard wood smoked

E NOVA 3

Sliced bacon, hard wood smoked

E NOVA 3

More Recipes to Try

Chocolate Waffles

9 ingredients

Pazetti(Will Feed 25)

6 ingredients

Hamburger Meat And Mushroom Soup Dish

10 ingredients

Steak And Wine

5 ingredients

Lime Sherbet Salad

7 ingredients

Meringue For Pies

2 ingredients

German Applesauce Meat Loaf

7 ingredients

Cuban Black Bean Soup

11 ingredients

Quick Lemon Pie

4 ingredients

Chili Potato Soup

9 ingredients

Dough For Chicken Pie

4 ingredients

Microwave Broccoli-Cheese Casserole

5 ingredients