Pickled Eggs

8 ingredients
5 steps

Ingredients

  • 6 hard-cooked eggs
  • 1 c. cider vinegar
  • 1 c. beet juice
  • 1/3 c. granulated sugar or packed brown sugar
  • 1/2 tsp. salt
  • 1 small onion, chopped (about 1/4 c.)
  • 4 whole cloves
  • shredded greens

Directions

  1. 1
    Place peeled eggs in bowl or jar.
  2. 2
    Mix vinegar, beet liquid, sugar, salt, onion and cloves.
  3. 3
    Pour over eggs.
  4. 4
    Cover and refrigerate at least 2 days.
  5. 5
    Slice eggs and serve on greens.

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