Clam Chowder

Directions

1. 1
   Melt butter in large pot.
2. 2
   Dice onions and saute.
3. 3
   Drain juice from clams into butter.
4. 4
   Dice carrots and add to pot let simmer.
5. 5
   Peel and cut up potatoes in to 1/4-inch pieces add to pot.
6. 6
   Finely cut parsley and add to pot.
7. 7
   When potatoes and carrots are soft rinse clams and cook for 5 minutes.
8. 8
   Add half-and-half and cook through.
9. 9
   Add pepper for taste.