Clam Chowder

9 ingredients
7 steps

Ingredients

  • 1/2 pound butter
  • 1 quart Spanish onion, diced
  • 1/2 pound all-purpose flour
  • 1 quart water
  • 1 (55-ounce) can clams
  • 2 ounces clam powder (recommended: St. Ours)
  • 1/4 pound clam base
  • 2 pounds potatoes, diced
  • Half-and-half

Directions

  1. 1
    In a heavy bottomed saucepan, melt butter.
  2. 2
    Saute onions until they are translucent.
  3. 3
    Add flour and cook for 2 minutes.
  4. 4
    Add water, clams, clam powder and base.
  5. 5
    Add potatoes and reduce to a simmer.
  6. 6
    Cook until potatoes are tender.
  7. 7
    Add desired amount of half-and-half.

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