Clam Chowder

10 ingredients
3 steps

Ingredients

  • 1 qt. clams
  • 2 qt. water
  • 4 medium potatoes, diced
  • 2 small onions, diced
  • 1 can tomatoes
  • 1 small can peas
  • 1 small can corn
  • 4 small pieces salt pork
  • 1/4 c. pure lard
  • salt and pepper to taste

Directions

  1. 1
    Wash clams and chop with chopper.
  2. 2
    Fry out salt pork with lard. Add water and cook for 2 hours.
  3. 3
    Then, add vegetables and cook until potatoes are tender.

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