Clam Chowder

Directions

1. 1
   Strain broth of steamed quahogs or use 2 bottles of clam juice.
2. 2
   Add water to juice or broth.
3. 3
   Bring quahogs or clams, broth or clam juice, onions, potatoes, salt, pepper, shortening or fried salt pork to a boil.
4. 4
   Lower heat and cook for 1 hour until potatoes are soft.
5. 5
   Chowder may be eaten as is or with added ingredients to make milk chowder or Manhattan.
6. 6
   If adding tomato sauce or milk, cook another 15 to 20 minutes.