Italian Pretzels

6 ingredients
6 steps

Ingredients

  • 1 lb. pretzels, broken into small pieces
  • 1 c. vegetable or olive oil
  • 1 envelope Ranch salad dressing mix
  • 1/2 tsp. dill weed
  • 1/2 tsp. lemon pepper
  • 1/2 tsp. garlic powder

Directions

  1. 1
    Spread pretzels on jelly roll pan.
  2. 2
    Combine oil, dressing mix, dill weed, lemon pepper and garlic powder in bowl; mix well.
  3. 3
    Pour over pretzels.
  4. 4
    Stir well.
  5. 5
    Bake at 325° for 15 minutes.
  6. 6
    Store in airtight container.

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