Yeast Rolls

7 ingredients
4 steps

Ingredients

  • 1 cake yeast
  • 1 c. lukewarm water
  • 1 egg
  • 1/4 c. sugar (or less)
  • 1 tsp. salt
  • 2 Tbsp. shortening
  • 3 1/2 c. flour

Directions

  1. 1
    Mix together and knead 6 to 8 minutes.
  2. 2
    Let rise until double in size.
  3. 3
    Punch down and make into rolls.
  4. 4
    Bake at 400° for 8 to 10 minutes or until brown.

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