Pumpkin Bread

Name: Pumpkin Bread
Ingredients: 3 c. sugar; 4 eggs, beaten; 3 1/2 c. flour; 2 tsp. salt; 1 tsp. nutmeg; 1 tsp. cinnamon; 2/3 c. water; 1 c. salad oil; 1 (16 oz.) can pumpkin; 2 tsp. baking soda; 2 tsp. baking powder; 1 tsp. allspice; 1/2 tsp. ground cloves; 1 c. chopped nuts

14 ingredients

11 steps

Ingredients

3 c. sugar
4 eggs, beaten
3 1/2 c. flour
2 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
2/3 c. water
1 c. salad oil
1 (16 oz.) can pumpkin
2 tsp. baking soda
2 tsp. baking powder
1 tsp. allspice
1/2 tsp. ground cloves
1 c. chopped nuts

Directions

1

Mix the sugar and salad oil together.
2

Beat the 4 eggs and pumpkin together with sugar mixture.
3

Sift dry ingredients together.
4

Add 1/2 dry ingredients and 1/3 cup water to sugar/egg mixture.
5

Mix well.
6

Add rest of dry ingredients and 1/3 cup water to mixture and mix well.
7

Beat on medium-high for 2 minutes.
8

Add nuts.
9

Pour into 2 greased and floured loaf pans. Bake at 350° for 1 1/4 hours or until lightly browned.
10

Let stand for 10 minutes. Remove from pans and cool.
11

Freezes well.