Clam Chowder

6 ingredients
6 steps

Ingredients

  • 1 large onion
  • 1 cube butter
  • 6 cans cream of potato soup
  • 3 cans New England clam chowder
  • 2 qt. half and half
  • 2 cans minced clams

Directions

  1. 1
    Saute chopped onion in cube of butter.
  2. 2
    Combine all ingredients in roasting pan.
  3. 3
    Cook in 200° oven for 4 hours.
  4. 4
    Stir often.
  5. 5
    Makes 5 quarts.
  6. 6
    Good to freeze.

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