Orange Ceviche

Name: Orange Ceviche
Ingredients: 1 pound flounder fillets; 7 tablespoons fresh orange juice; 2 tablespoons cider vinegar; Grated peel of one orange; 1/2 teaspoon ground cumin; 1 small fresh green chili, seeded and chopped; 1/4 cup finely chopped scallions; 1/2 cup chopped jicama, the tropical tuber; 1 avocado, pitted, peeled and diced; 2 tablespoons chopped fresh coriander leaves; Salt and freshly ground black pepper

11 ingredients

8 steps

Ingredients

1 pound flounder fillets
7 tablespoons fresh orange juice
2 tablespoons cider vinegar
Grated peel of one orange
1/2 teaspoon ground cumin
1 small fresh green chili, seeded and chopped
1/4 cup finely chopped scallions
1/2 cup chopped jicama, the tropical tuber
1 avocado, pitted, peeled and diced
2 tablespoons chopped fresh coriander leaves
Salt and freshly ground black pepper

Directions

1

Cut the fish into one-inch squares.
2

Place in a glass or ceramic bowl.
3

Combine four tablespoons of the orange juice, the cider vinegar, orange peel and ground cumin, mix and pour over the fish.
4

Toss gently, cover and refrigerate overnight.
5

Drain the fluid from the fish mixture and fold in the remaining orange juice.
6

Add the chili, scallions, jicama, avocado and coriander.
7

Mix gently.
8

Season to taste with salt and pepper and serve.