Clam Chowder

7 ingredients
3 steps

Ingredients

  • 2 cans Campbell's cream of celery soup
  • 3 cans Campbell's cream of potato soup
  • 2 cans minced clams
  • 2 c. half and half
  • 1 rib celery, chopped
  • 1/2 medium onion, chopped
  • 2 Tbsp. margarine

Directions

  1. 1
    Saute celery and onion in margarine.
  2. 2
    Add rest; heat through and serve.
  3. 3
    Makes 10 servings.

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