Clam Chowder

11 ingredients
2 steps

Ingredients

  • 2 to 3 cans clams (reserve 1/2 c. juice)
  • 4 slices bacon
  • 1/2 c. onion, chopped
  • 1 c. peeled, diced raw potatoes
  • 2 c. water
  • 1/2 c. clam juice
  • 1/4 c. flour
  • 1 (13 oz.) can evaporated milk
  • 3 Tbsp. butter
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Rinse clams in strainer (reserving 1/2 cup juice).
  2. 2
    Saute bacon until crisp; add onion until tender and drain.

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