Clam Chowder

Name: Clam Chowder
Ingredients: 4 slices bacon; 1 onion, peeled and chopped; 3 potatoes, peeled and chopped; 2 (7 oz.) cans minced clams, including juice; water; 2 c. light cream or undiluted evaporated skim milk; 1 tsp. chopped fresh or dried parsley; salt and pepper

8 ingredients

5 steps

Ingredients

4 slices bacon
1 onion, peeled and chopped
3 potatoes, peeled and chopped
2 (7 oz.) cans minced clams, including juice
water
2 c. light cream or undiluted evaporated skim milk
1 tsp. chopped fresh or dried parsley
salt and pepper

Directions

1

Fry bacon and cut into tiny pieces.
2

Add onion to skillet and saute until golden.
3

Return bacon bits to skillet with potatoes and juice from clams. Add enough water to cover potatoes and simmer, covered, until potatoes are tender.
4

Add clams, cream (or milk) and parsley.
5

Warm gently; do not boil. Add salt and pepper to taste. Yield: 3 servings.