Crunchies

8 ingredients
8 steps

Ingredients

  • 500 ml oatmeal (not instant)
  • 250 ml flour
  • 250 ml shredded coconut
  • 200 ml sugar
  • 250 g margarine
  • 15 ml golden syrup
  • 5 ml baking soda
  • 5 ml baking powder

Directions

  1. 1
    Melt margarine and syrup together in a large pot.
  2. 2
    Add baking soda and stir.
  3. 3
    The mixture will froth up, just keep stirring until all of it has frothed up.
  4. 4
    Add all remaining ingredients and mix well.
  5. 5
    Press into a greased baking sheet.
  6. 6
    Dough must be 1 1/2 cm thick.
  7. 7
    Bake at 350F for 25 minutes.
  8. 8
    While still hot, cut into squares and leave to set before removing to cooling rack.

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