Clam Chowder

11 ingredients
9 steps

Ingredients

  • 1 c. chopped clams
  • 4 medium potatoes, cooked, peeled and diced
  • 6 slices chopped onion
  • 4 Tbsp. flour
  • 1/2 lb. bacon
  • 1 c. half and half
  • 3 Tbsp. butter
  • 1 qt. milk
  • salt
  • pepper
  • thyme

Directions

  1. 1
    Have potatoes cooled and put aside.
  2. 2
    Saute bacon until crisp; set aside.
  3. 3
    Add onion to pan and saute until soft, not brown. Stir in flour into pan and blend well.
  4. 4
    Stir in clams and the liquid.
  5. 5
    Heat mixture, then put into a large pot.
  6. 6
    Stir in potatoes.
  7. 7
    Stir constantly.
  8. 8
    Bring to a boil.
  9. 9
    Add in bacon bits. Reduce heat to low.

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