Clam Crisps

Directions

1. 1
   Saute onions in butter for 2 to 3 minutes; remove from heat. Blend in flour, Worcestershire sauce and garlic powder, then stir in the clams and clam liquid.
2. 2
   Cook over low heat until it thickens, about 1 minute.
3. 3
   Cool and spread mixture on bread and roll up.
4. 4
   At this point, they can be frozen on cookie sheets and stored in freezer paper or plastic bags.
5. 5
   When ready to use, roll in melted butter and place on cookie sheets.
6. 6
   Bake in a 425° oven until toasted.