Squash Fritters

7 ingredients
5 steps

Ingredients

  • 5 -6 squash (yellow or green, or mix)
  • 1 cup shredded cheddar cheese
  • 1/2 chopped onion
  • 1/4 cup flour
  • 2 eggs
  • 1 teaspoon salt
  • 2 teaspoons oil

Directions

  1. 1
    Grate the squash with a cheese grater into mixing bowl.
  2. 2
    Add the cheese, onion and egg.
  3. 3
    Mix together and then add flour until it is almost a dry mix.
  4. 4
    Heat oil in skillet and drop spoon size amounts of mixture into hot grease and take spoon and flatten them to make into shape of pancake.
  5. 5
    Fry until golden brown and sprinkle with salt.

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