Clam Dip

6 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 (4 oz.) can minced clams
  • salt and pepper to taste
  • 1/2 clove garlic or garlic salt
  • 1 tsp. onion juice
  • few drips Tabasco sauce

Directions

  1. 1
    Drain juice from clams; add to softened cream cheese.
  2. 2
    Add all other ingredients.
  3. 3
    Heat mixture over boiling water and serve at once.
  4. 4
    It is nice served in chafing dish.
  5. 5
    Yields about 1 cupful.

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