Clam Dip

6 ingredients
4 steps

Ingredients

  • 8 oz. cream cheese
  • 7 1/2 oz. can minced clams, drained (reserve 2 Tbsp. juice)
  • 3 drops Tobasco sauce
  • dash of pepper
  • 1 tsp. onion, minced
  • 1 tsp. lemon juice

Directions

  1. 1
    Soften cheese and blend until smooth.
  2. 2
    Add remaining ingredients.
  3. 3
    Mix well.
  4. 4
    Chill and serve with crackers or chips.

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