Clam Dip

Name: Clam Dip
Ingredients: 1 can Progresso clam sauce; 2 c. minced clams; 1 c. bread crumbs (seasoned); 2 Tbsp. lemon juice; 1 c. shredded Mozzarella; 1 stick butter; 1 chopped onion; 1 clove chopped garlic; 1 tsp. parsley; 1 tsp. oregano; 1 tsp. garlic powder; Italian bread

12 ingredients

7 steps

Ingredients

1 can Progresso clam sauce
2 c. minced clams
1 c. bread crumbs (seasoned)
2 Tbsp. lemon juice
1 c. shredded Mozzarella
1 stick butter
1 chopped onion
1 clove chopped garlic
1 tsp. parsley
1 tsp. oregano
1 tsp. garlic powder
Italian bread

Directions

1

In bowl, mix clams with lemon juice; set aside.
2

(Drain clams of juice.)
3

In skillet, melt butter; cook onion and garlic until soft.
4

Mix in clam sauce, bread crumbs and Mozzarella.
5

Add clams to mixture.
6

Bake in preheated oven at 350° in a casserole dish for 20 minutes or until bubbling.
7

Slice Italian bread thin and serve dip on top.