Clam Dip

Name: Clam Dip
Ingredients: 2 blocks cream cheese; 2 (6 1/2 oz.) cans chopped or minced clams; 2 Tbsp. Worcestershire sauce; 2 Tbsp. catsup; 1 Tbsp. hot sauce; 1/2 green onion, finely chopped; 1/2 celery stick, finely chopped

7 ingredients

5 steps

Ingredients

2 blocks cream cheese
2 (6 1/2 oz.) cans chopped or minced clams
2 Tbsp. Worcestershire sauce
2 Tbsp. catsup
1 Tbsp. hot sauce
1/2 green onion, finely chopped
1/2 celery stick, finely chopped

Directions

1

Put cream cheese at room temperature a few hours before mixing to soften.
2

Mix cream cheese with clam juice, pouring clam juice in cream cheese as needed to make cream cheese creamy.
3

Mix cream cheese with mixer until smooth.
4

Add all of the other ingredients. Can be made the night before.
5

Serve with favorite chips.